Saisha Chicken - Delivering Safe, Nutritious, and Profitable Chicken Products with Purpose

What Do We Offer For You?

Our facility features 100% "Made in India" automated machinery with a processing capacity of 1,500 birds per hour. We ensure maximum hygiene and zero-contamination handling, supported by a 100-ton cold storage infrastructure to deliver farm-fresh quality in every pack.

Advanced Cold Chain

Equipped with a 2-ton capacity blast freezer and 100 tons of cold storage to ensure maximum product freshness.

100% Indigenous Automation

Features fully automatic, "Made in India" machinery that combines technology-driven precision with a human touch.

Safety & Quality Certified

All operations are strictly monitored and certified by globally recognized standards, including HACCP, ISO 22000, and Halal

Freshness & Yield

A meticulously monitored system ensures zero-contamination handling through automated evisceration, cleaning, and chilling.

Transportation of Live Birds

Controlled Sourcing: Safe and humane transport to minimize stress, ensuring the highest meat quality upon arrival.

Stunning Process

Humane & Quality Focused: Ensures humane treatment and optimized processing yield.

Scalding and De-Feathering:

Precision & Cleanliness: Automated system for efficient, hygienic feather removal.

Evisceration and Vent Opening:

Automated Evisceration: Highly automated and sanitized process for internal cleaning, minimizing human contact and contamination risk.

Inside Outside Hygiene Cleaning:

Total Hygiene: Intensive, multi-stage washing ensures the bird meets HACCP standards internally and externally.

Chilling and Grading of Birds:

Rapid Quality Lock: Immediate, controlled chilling (2 Ton Blast Capacity) halts bacterial growth and preserves texture. Birds are rigorously graded for consistent size and quality.

Packaging & Dispatch:

Controlled Sourcing: Safe and humane transport to minimize stress, ensuring the highest meat quality upon arrival.

Processing Unit